Author Archives: Meredith Baxter

About Meredith Baxter

Meredith Baxter is the editor of ZapClean, where she writes and reviews the guides on washing fruits and vegetables, reducing pesticide residue, and everyday kitchen food safety. She focuses on turning guidance from sources like the FDA and USDA into simple, practical steps home cooks can actually use, and she keeps the ZapClean content checked and up to date as that guidance changes.

How to Reduce Surface Residue Before Eating Produce

H**ow to reduce surface residue before eating produce—rinse gently, brush rough skins, swish leafy greens, and dry well to prevent lingering contamination.

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10 Best Fruit Knives for 2027 (Slice Fresh Like a Pro)

I’m sharing 10 best fruit knives for 2027—precision blades, ergonomic grips, and less bruising—so you can slice fresh like a pro.

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10 Best Paring Knives for 2027

Great paring knives for 2027 blend edge sharpness, comfort, and easy care—compare styles and steels so you can find your perfect match next.

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Why Store-Bought Apples Can Feel So Shiny

C**raving apples that look mirror-smooth? Their post-harvest wax can lock in moisture and hide changes—so what else might it mask?

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7 Best Bamboo Cutting Boards for 2027 That Look Great

Jewel-like and eco-friendly, these 7 best bamboo cutting boards for 2027 offer grip, grooves, and handles—discover which size fits your prep today.

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10 Best Plastic Cutting Boards for 2027

Perfect for 2027, explore the 10 best plastic cutting boards balancing BPA-free safety, slip resistance, easy cleaning, and lasting sharpness—see which fits you.

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Natural Wax vs Added Wax on Produce: What’s the Difference?

A guide to Natural Wax vs Added Wax on Produce explains how their origins affect moisture, volatiles, and labeling—so you can choose smarter, safer coatings.

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